Madder,  obtained from the root of the plant Rubia tinctoria, is the only true vegetable red, although you only tend to get a wonderful brick red colour when you use hard water to dye with. Otherwise, you get peaches pinks, corals and oranges – depending on temperature and the alkalinity of your water.

For more information read my Colours of the Earth book available from this Website.



Additional information

Weight .115 kg
Dimensions 23 × 11 × 4 cm

100g, 500g, 1kg

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